Salads

Organic Pink Tomato from Selva, with Tuna Belly and Sea Fenne

Lamb’s lettuce with Prawns, Avocado, Palm Hearts and Mango with Cocktail Sauce

Rocket salad with Goat Cheese, Hazelnuts and Fresh Figs, Balsamic and Llubí Honey Vinaigrette 

Lobster with Exotic Fruits and Mango and Curry Vinaigrette

Spinach with Crunchy Sweetbreads, Quail Eggs, Tomato Confit and Wild Asparagus

Cold Starters

Bluefin Tuna Loin Tataki with Pickled Vegetables and Teriyaki and Soy Sauce

Carpaccio of Red Shrimp from Sóller with Flying Fish Roe and Wasabi, Dill and Lime Vinaigrette

Tuna Tartar with Red Onion, Mango, Tomato, Wakame Seaweed and Red Curry and Sesame Dressing

Beef Sirloin Carpaccio with Rocket, Cured Mahón Cheese and Extra Algaida Olive Oil from Finca Treurer

Salmon Tartare with Guacamole, Creamy Ponzu and Kimchee Dressing with Regañá Crackers

Anchovies from Santoña with Escalivada

Joselito Iberian Ham 60 g / 100 g with Crispy Bread and Ramallet Tomato

Hot Starters

Red Prawn from Sóller with Coarse-Grained Salt

Andalusian Style Calamari 

Mussels Cooked in Cava 

Crispy Duck Confit and Asian Vegetables with Plum Sauce

Assorted Croquettes of Iberian Ham and Cod with Leeks

Broken Eggs from Can Oliver with Mushrooms, Butifarrón, Iberian Ham and Foie Gra

Grilled Scampi with Lemon Butter

Pasta and Rice

(All Rice Dishes Minium 2 People)

Sautéed Fettuccine with Sun-Dried Tomatoes, Asparagus, Roasted Aubergine and Oregano 

Linguine with Prawns, Garlic and Fresh Tomato

Iberian Pork and Caramelised Onion Cannelloni with Bechamel and Gravy

King Prawn and Monkfish Paella or Fideuá

Scarlet Shrimp Paella

National Lobster Paella

Free Range Chicken and Rabbit Paella

Black Paella with Mussels, Au Gratin with Aioli

Seasonal Vegetable Paella

Meats

Shoulder of Kid with Vegetables and Chips with Rosemary Sauce

Duck Thigh Confit on Sautéed Oriental Vegetables and Wild Rice with a Soller Orange Sauce

Free Range Chicken Breast Stuffed with Porcini Mushrooms and Leeks with Sweet Potato Puree and Port and Truffle Sauce

Rib Eye (400 g) Aged Beef (40 days) with Piquillo Peppers and Chips

Bendinat-Style Suckling Pig Confit with Creamy Apple, Golden Potato Rounds and Pomegranate Sauce

Beef Steak Tartare with Toasted Crispy Bread and Chips

Fish

Salt Baket Sea Bass ( 2 Per. ) with Roasted Vegetables and Golden Potato Rounds

Salmon Loin on Spinach with Dill Sauce

John Dory Fillet on Parsnip Puree and Romesco Sauce

Sole with Mashed Potatoes, Asparagus and Lemon Butter

Turbot Loin with Wild Rice and Beurre Blanc Sauce

Sides

Sautéed Seasonal Vegetables

Golden Potato Rounds

Sautéed Basmati Rice

Chips

Green Salad

Salad of Farmhouse Tomato, Onion and Garlic

Deserts

Strawberry and Pineapple Marinated in Ginger, Lime and Honey with Cold Passion Fruit Soup

Creamy Lemon with Crumble, Toffee, Citrus Foam and Wasabi Syrup

Crème Brûlée

Fried Ensaimada Stuffed with Almond Ice Cream and Chocolate with Custard

Black and White Chocolate Truffle with Salted Pistachios and Mandarin Sorbet

Apple Strudel with Vanilla Ice Cream

Majorcan Gató With Toasted Almond Ice-Cream

Ice Cream and Sorbets from Sóller

Vegetable Cream

Chicken Fingers

Fish Fingers

Spaghetti Bolognese or Carbonara

Beef Burger with Lettuce, Tomato, Crispy Bacon, Majorcan Cheese, Egg and Caramelised Onion with Chips

Sparkling & Champagne

CORPINAT

Llopart Brut Nature. Xarel·lo, Parellada, Macabeo

Llopar Rosé; Monastrell. Garnacha, Pinot Noir

Gramona III Lustros. Xarel.lo, Macabeu

Llopart Ex Vite. Macabeo, Xarel·lo 

D.O CAVA

Juvé Camps Milesimé Chardonnay. Chardonnay

Juvé Camps Milesimé Blanc De Noirs. Pinot Noir

Gran Juvé Camps. Xarel·lo, Chardonnay, Macabeo, Parellada

D.O CHAMPAGNE

Louis Roederer Collection 242. Chardonnay, Pinot Noir, Meunier 

Louis Roederer Vintage Rosé. Pinot Noir, Chardonnay

Louis Roederer Blanc de Blancs. Chardonnay

Louis Roederer Cristal 2013. Pinot Noir, Chardonnay

Louis Roederer Cristal Rosé. Pinot Noir, Chardonnay

Pol Roger Brut. Chardonnay, Pinot Noir, Meunie

Pol Roger Sir Winston Churchill. Chardonnay, Pinot Noir, Meunier 

Dom Perignon 2010. Chardonnay, Pinot Noir

Canard Duchene Cuvee Leoni. Chardonnay, Pinot Noir, Pinot Meunier

Pascal Douquet Arpége Blanc de Blancs. Chardonnay

Taittinger Prestige Rose. Pinot Noir, Chardonnay

Rosé Wines

V.T. MALLORCA

Ribas Rosado. Mantonegro, Callet, Gorgollasa

V.T CASTILLA

Chivite las Fincas. Garnacha, Tempranillo

D.O. NAVARRA

Chivite colección 125. Garnacha, Tempranillo 

D.O. RIOJA

Flor de Muga Rosado, Garnacha

Lalomba Finca Lalinde. Garnacha, Viura

A.O.C COTES DE PROVENCE

By OTT. Garnacha Negra, Cinsault, Syrah, Mourvèdre

Château de Selle. Garnacha Negra, Cinsault, Syrah, Mourvèdre

I.G.P MEDITERRANÉE-PROVENCE

Romance. Garnacha, Cinsault, Merlot, Syrah

White Wines

V.T. MALLORCA

Ribas. Prensal Blanc, Giró Ros, Viognier

Nounat; prensal blanc, chardonnay

QBQ; Giro

Nacra; Malvasia

Miquel Gelabert Roure; Chardonnay

D.O. RUEDA

Peces de ciudad; Verdejo

Belondrade y Lurton; Verdejo

V.T CASTILLA Y LEÓN

Quinta Apolonia; Verdejo

D.O. RIAS BAIXAS

Mar de Frades; Albariño

Mar de Frades Finca Valiñas; Albariño

Eulogio pomares; Albariño

D.O RIBIERA SACRA

Lapola; Godello, Albariño, Doña Blanca

D.O. VALDEORRAS

Louro; Godello,Treixadura 

As sortes; Godello

Gaba do Xil; Godello

D.O RIOJA

Remelluri Blanco; Garnacha blanca / Viognier / Sauvignon blanc / Chardonnay / Roussanne /Marsanne

Qué Bonito Cacareaba; Garnacha blanca / Viura / Malvasía

V.T. NAVARRA

Chivite colección 125; Chardonnay

D.O. PENEDES

El Rocalis; Incroccio Manzoni

A.O.C. CHABLIS

Gran Regnard; Chardonnay

AOC POUILLY FUMÉ

Baron de L; Sauvignon Blanc

A.O.C. ALSACIA

Hugel Classic Riesling; Riesling

A.O.C BOURGOGN

O.Leflaive Bourgogne; Chardonnay

Louis Jadot Puligny-Montrachet; Chardonnay

Red Wine

V.T MALLORCA

Mortitx; Merlot, Syrah, Callet

Sió de Ribas; Mantonegro

Ribas de Cabrera; Mantonegro, Syrah

Sibila; Gorgollassa

Desconfió de la Gente que no Bebe; Mantonegro

Som Prim; Merlot

Son Negre; Callet

D.O RIBERA DEL DUERO

Pago de los Capellanes Crianza. Tinta del País

Pago de los Capellanes Doroteo. Tinta del País

Cruz de Alba Crianza. Tinta del País

Cruz de Alba Crianza Magnum. Tinta del País

Finca Los Hoyales. Tinta del País

Corimbo. Tinta del País

PSI. Tempranillo, Garnacha

Pingus 2015. Tinta del País 

Vega Sicilia Valbuena. Tinta del País

Vega Sicilia Único. Tinta del País, Cabernet Sauvignon

V.T CASTILLA Y LEÓN

Mauro. Tempranillo, Syrah

D.O. RIOJA

Peces de Ciudad. Tempranillo

El Puntido. Tempranillo 

Ramon Bilbao Limite Sur. Garnacha

Mirto. Tempranillo

La Cueva de Contador. Tempranillo

Roda. Tempranillo

Roda Magnum. Tempranillo 

Roda I. Tempranillo

Torre de Muga. Tempranillo, Garnacha, Manzuelo, Graciano

Barón de Chirel Riscal. Graciano, Mazuelo, Tempranillo

Ramírez de Ganuza Reserva. Tempranillo, Garciano , Viura, Malvasía

Quiñón de Valmira. Garnacha 

La Montesa. Garnacha, Tempranillo y Mazuelo

El Jardín de la Emperatriz Crianza. Tempranillo, Garnacha, Gracian

D.O. PRIORAT

Finca Dolfi. Garnacha, Cariñena, Garnacha Blanca, Macabeo

L’Ermita 2015. Garnacha, Cariñena, Garnacha Blanca, Macabeo, Pedro Ximénez

D.O. JUMILLA

Clio. Monastrell, Cabernet Sauvignon

El Nido. Monastrell, Cabernet Sauvignon

D.O TORO

Teso la Monja. Tinta de Toro 

D.O. BIERZO

Corullón. Mencía

A.O.C BOURGOGNE

Olivier Leflaive Pommard 1er Cru Epenots. Pinot Noir

Faiveley Gevrey- Chambertin. Pinot Noir

A.O.C BOURDEAUX

Chateau D’Alix. Merlot, Cabernet Sauvigno

Domaine Chevalier. Cabernet Sauvignon, Merlot, Petit Verdot